Smoke & Barrel

Half rack, dry rub, glazed at the last minute.

$19.90

Twelve hours over oak, salt and pepper bark.

$18.90

Shoulder smoked to collapse, cider vinegar sauce.

$14.90

Brioche, pickles, slaw, burnt-end mayo.

$14.50

Cayenne-lacquered thigh, pickles, white bread.

$13.90

Oyster mushrooms, smoked and dressed like the brisket.

$12.50

Sharp enough to cut through everything else.

$4.50

Three cheeses, breadcrumb lid.

$6.90

Baked in cast iron, honey butter.

$5.20